Barbaresco – town and wine

My relatives visit and beautiful sunny weather created a perfect occasion for a trip. We departed equipped with a camera and GPS navigation, that, as often happens, turned out to be useless and wanted me to drive through the fields…

Barbaresco, Piedmont, Italy
Barbaresco – tower and bell tower

The first stop was Barbaresco. It is a small (650 citizens) and charming town in Lange, famous for precious wine – Barbaresco which is called younger Barolo’s brother (like Barolo is made from the Nebbiolo grapes, but it requires shorter ageing process – 26 months, 9 of which in oak).

Like many small towns in Southern Piedmont, Barbaresco is situated in a very picturesque place, 274 meters above sea level. Driving winding road, surrounded by vineyards, we saw from the distance a characteristic tower – the symbol of the town. It dates back to 11th century and in the Middle Ages it was a part of fortified complex, consisting of the castle, three towers (two, smaller and crenellated and a square one). It was built to defend the village from the Saracens attacks. Then, during 13th century Alba and Asti towns fought for its dominance, in 17th century it was taken by the Savoy Royal family, to became at the end (in 1694) an independent city. During the turbulent history the castle and smaller towers were destroyed and nowadays we can admire only square, massive, thirty-six meters high construction. In the past it was a watchtower to looking for enemies and today it’s a perfect viewpoint for surroundings, Tanaro river included. In 1695 in place of the castle it was built a new construction that now it’s property of Gaja winery. Continue reading “Barbaresco – town and wine”

Pasta with fresh tomatoes

Since I have been living In Italy I modified a bit my cooking habits. Before I preferred Asian tastes and my fridge was always full of ginger, lime, fish sauce, or such “inventions” like tamarind paste…The reason of this change is quite easy to explain. First of all the assortment of ethnic food is very limited in the nearest shops, and secondly now I have access to typical products that usually are difficult to get in Poland (like zucchini flowers, e.g.). So, I’ve taken the opportunity to cook Italian dishes using local ingredients.

The recipe below is a perfect solution in hot summer days and for everybody that can’t afford to spend too much time in the kitchen. Can’t get sheep cheese (pecorino)? No problem at all – simply use Parmesan! I recommend to buy it in one piece (not grated) and to restore it in the fridge into lid covered container with a small glass of salt inside (to capture humidity). Continue reading “Pasta with fresh tomatoes”

The hazelnut variations

Hazelnut (la nocciola), next to grapes, plays a significant role in local agriculture. Italy takes the second place (after Turkey) in global production of this fruit, and Piedmont hazelnut groves provide 8-9% of total Italian cultivation (of which 85% comes from Langhe). Other important regions on the this fruit production are Lazio, Sicily and Campania.

Hazelnuts in Piedmont, Italy
hazelnut bushes

The Langhe region is not only famous for the quantity of its cultivation, but also for the quality, because of a precious variety called la nocciola tonda gentile della langhe IGP (IGP stands for protected geographical indication). It’s valued for (almost) perfect round (tonda = round) shape and big fruits which makes it suitable for confectionery industry. Continue reading “The hazelnut variations”