{"id":875,"date":"2013-03-04T17:24:29","date_gmt":"2013-03-04T15:24:29","guid":{"rendered":"http:\/\/www.belpiemonte.com\/en\/?p=875"},"modified":"2013-09-11T21:33:30","modified_gmt":"2013-09-11T19:33:30","slug":"radicchio-a-red-inspiration","status":"publish","type":"post","link":"http:\/\/www.belpiemonte.com\/en\/radicchio-a-red-inspiration\/","title":{"rendered":"Radicchio \u2013 a red inspiration"},"content":{"rendered":"

Radicchio is simply a variety of chicory. In Italy you can find it in a round or an elongated shape. It can be eaten both like a salad and served heated: baked or fried. The recipe below is quick and very easy to prepare. But it\u2019s not a typical Italian dish, you should treat it more as an Italian inspiration.<\/p>\n

Salsiccia (raw Italian sausage) with radicchio<\/strong><\/p>\n

Serves:<\/strong><\/span>\u00a0 <\/strong>4<\/p>\n

\"salsiccia<\/a>
salsiccia with radicchio<\/figcaption><\/figure>\n

Ingredients:<\/strong><\/span><\/p>\n

500 g of raw Italian sausage<\/p>\n

400 g of radicchio<\/p>\n

2\u00a0tablespoons olive oil (not extra-virgine)<\/p>\n

\u00bd teaspoon chilli powder<\/p>\n

salt to taste<\/p>\n

a rosemary branch as a decoration<\/p>\n

Served with<\/strong><\/span>: <\/strong>red dry wine (can be Merlot type) or beer
\n<\/strong><\/span><\/p>\n

Preparation method:<\/strong><\/span><\/p>\n

Start from chopping radicchio into small pieces. Then squeeze meat from a sausage skin to a big pan and fry it for about 2 min. Add chilly, then vegetable, mix and keep frying for about 6-8 minutes until radicchio is ready. You can serve with fresh bread or baked potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Radicchio is simply a variety of chicory. In Italy you can find it in a round or an elongated shape. It can be eaten both like a salad and served heated: baked or fried. The recipe below is quick and very easy to prepare. But it\u2019s not a typical Italian dish, you should treat it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[8],"tags":[9],"class_list":["post-875","post","type-post","status-publish","format-standard","hentry","category-italian-cuisine-recipes","tag-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t