{"id":875,"date":"2013-03-04T17:24:29","date_gmt":"2013-03-04T15:24:29","guid":{"rendered":"http:\/\/www.belpiemonte.com\/en\/?p=875"},"modified":"2013-09-11T21:33:30","modified_gmt":"2013-09-11T19:33:30","slug":"radicchio-a-red-inspiration","status":"publish","type":"post","link":"http:\/\/www.belpiemonte.com\/en\/radicchio-a-red-inspiration\/","title":{"rendered":"Radicchio \u2013 a red inspiration"},"content":{"rendered":"

Radicchio is simply a variety of chicory. In Italy you can find it in a round or an elongated shape. It can be eaten both like a salad and served heated: baked or fried. The recipe below is quick and very easy to prepare. But it\u2019s not a typical Italian dish, you should treat it more as an Italian inspiration.<\/p>\n

Salsiccia (raw Italian sausage) with radicchio<\/strong><\/p>\n

Serves:<\/strong><\/span>\u00a0 <\/strong>4<\/p>\n

\"salsiccia<\/a>
salsiccia with radicchio<\/figcaption><\/figure>\n

Ingredients:<\/strong><\/span><\/p>\n

500 g of raw Italian sausage<\/p>\n

400 g of radicchio<\/p>\n

2\u00a0tablespoons olive oil (not extra-virgine)<\/p>\n

\u00bd teaspoon chilli powder<\/p>\n

salt to taste<\/p>\n

a rosemary branch as a decoration<\/p>\n

Served with<\/strong><\/span>: <\/strong>red dry wine (can be Merlot type) or beer
\n<\/strong><\/span><\/p>\n

Preparation method:<\/strong><\/span><\/p>\n

Start from chopping radicchio into small pieces. Then squeeze meat from a sausage skin to a big pan and fry it for about 2 min. Add chilly, then vegetable, mix and keep frying for about 6-8 minutes until radicchio is ready. You can serve with fresh bread or baked potatoes.<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Radicchio is simply a variety of chicory. In Italy you can find it in a round or an elongated shape. It can be eaten both like a salad and served heated: baked or fried. The recipe below is quick and very easy to prepare. But it\u2019s not a typical Italian dish, you should treat it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[9],"class_list":["post-875","post","type-post","status-publish","format-standard","hentry","category-italian-cuisine-recipes","tag-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.belpiemonte.com\/en\/wp-json\/wp\/v2\/posts\/875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.belpiemonte.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.belpiemonte.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.belpiemonte.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belpiemonte.com\/en\/wp-json\/wp\/v2\/comments?post=875"}],"version-history":[{"count":10,"href":"http:\/\/www.belpiemonte.com\/en\/wp-json\/wp\/v2\/posts\/875\/revisions"}],"predecessor-version":[{"id":1465,"href":"http:\/\/www.belpiemonte.com\/en\/wp-json\/wp\/v2\/posts\/875\/revisions\/1465"}],"wp:attachment":[{"href":"http:\/\/www.belpiemonte.com\/en\/wp-json\/wp\/v2\/media?parent=875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.belpiemonte.com\/en\/wp-json\/wp\/v2\/categories?post=875"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.belpiemonte.com\/en\/wp-json\/wp\/v2\/tags?post=875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}