{"id":216,"date":"2012-10-02T11:40:59","date_gmt":"2012-10-02T09:40:59","guid":{"rendered":"http:\/\/www.belpiemonte.com\/en\/?p=216"},"modified":"2013-09-11T21:55:16","modified_gmt":"2013-09-11T19:55:16","slug":"spaghetti-alla-carbonara","status":"publish","type":"post","link":"http:\/\/www.belpiemonte.com\/en\/spaghetti-alla-carbonara\/","title":{"rendered":"Spaghetti alla Carbonara"},"content":{"rendered":"

Spaghetti alla Carbonara<\/strong> is a simple dish and also very cheap to prepare. It wasn\u2019t born, after all, in high society, but\u2026 after all, its history is unclear. There are different theories about Carbonara\u2019s origin. Some people say it was invented by charcoal makers (carbonaio<\/em> = charcoal makers) that used to work in bushes around Rome, others claim that the idea was given by American soldiers arrived in Rome in 1944 after the city liberation. But which Italian will believe in that…?<\/p>\n

One thing is sure \u2013 properly prepared Carbonara tastes excellent, even though it\u2019s not a health and light dish. Like in many cases there are many ways to prepare it ( vegetarian variation included \u2013 with zucchini despite pancetta). Once I ate Carbonara with onion, but I didn\u2019t like it. Some people add entire eggs, I prefer egg yolks. You can add some garlic, or not. Like always, recipes can be adjusted to individual tastes or even used as inspiration only.<\/p>\n

Spaghetti alla Carbonara<\/strong><\/p>\n

Serves: 2<\/strong><\/span><\/p>\n

Ingredients:<\/strong><\/span><\/p>\n

\"\"<\/a>
Spaghetti alla Carbonara<\/figcaption><\/figure>\n

80 g of sliced pancetta (bacon)<\/p>\n

3 egg yolks<\/p>\n

1 tablespoon cream<\/p>\n

ca. 30 g of freshly grated Parmesan cheese<\/p>\n

1 tablespoon olive oil<\/p>\n

200-250 g of spaghetti<\/p>\n

some parsley to decorate<\/p>\n

Served with<\/strong><\/span>: white dry wine<\/p>\n

Preparation method:<\/strong><\/span><\/p>\n

While the pasta is cooking, start to prepare a sauce. In a small bowl mix egg yolks with a cream. On a large frying pan fry pancetta on olive oil until the bacon is crisp but not crunchy. Take the pan off the heat, add drained pasta, sauce and swiftly toss everything to mix. At the end sprinkle with freshly grated Parmesan cheese and parsley.<\/p>\n

Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"

Spaghetti alla Carbonara is a simple dish and also very cheap to prepare. It wasn\u2019t born, after all, in high society, but\u2026 after all, its history is unclear. There are different theories about Carbonara\u2019s origin. Some people say it was invented by charcoal makers (carbonaio = charcoal makers) that used to work in bushes around […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[8],"tags":[9],"class_list":["post-216","post","type-post","status-publish","format-standard","hentry","category-italian-cuisine-recipes","tag-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t